Ask any Hong Konger about money in Cantonese and they will not use the word 錢 (cin4) half as often as the outsider's textbook promises. The city has its own economy of slang — a vocabulary built on wet markets, mahjong tables, racecourse tips and a hundred years of trading salt, silver and shipping manifests. A bill is a "mosquito." Ten grand is a "skin." Being broke is "the pot explodes." The vocabulary is cheeky and specific, and it is still what you hear every time a Hong Konger counts out a stack of HK$500 notes at the siu mei shop or complains about the rent.
Volume 123 of our dictionary covers 10 Cantonese money words every Hong Konger uses — real words, verified Jyutping, with usage examples you can drop into a conversation at the dim sum table tonight. If you want to wear the slang you learn, we have a whole Cantonese slang collection built around phrases exactly like these — including the 是但 Whatever oversized tee, the attitude every Hong Konger wears to the bill-splitting part of the night.
The 10 Cantonese money words
1. 蚊
man1 — Jyutping romanisation
Meaning: Dollar — the everyday Cantonese measure word for Hong Kong dollars.
Explanation: The character literally means "mosquito," but in modern Cantonese it is the universal counter for currency. "Twenty bucks" is 二十蚊, not 二十元. Hong Kongers only reach for 元 when they are reading a bank statement or signing a contract — in the fish ball queue, every price is in 蚊.
2. 皮
pei4 — Jyutping romanisation
Meaning: Ten thousand dollars — one unit of HK$10,000.
Explanation: You will hear 皮 at estate agent desks, car dealers and race-course bar counters. 兩皮 is HK$20,000. 五皮嘢 (ng5 pei4 je5) is HK$50,000. It is a trader's word — fast, abbreviated, and the sort of thing a Hong Konger uses to describe rent, down payments or the horse that just ran out of the money.
3. 嚿水
gau6 seoi2 — Jyutping romanisation
Meaning: One thousand dollars — a "lump of water."
Explanation: 嚿 is Cantonese for a lump or a chunk, and 水 (water) is one of the city's oldest nicknames for money. Put them together and you get the thousand-dollar unit. 三嚿水 is HK$3,000. You will also see it written 舊水 — same word, different character choice.
4. 水
seoi2 — Jyutping romanisation
Meaning: Money, generically — "water."
Explanation: One of the most productive Cantonese slang words of them all. 冇水 (mou5 seoi2) is "no cash." 磅水 (bong6 seoi2) is "pay up." 疊水 (daap6 seoi2) is a stack of money, which also means "well-off." Water metaphors travel through the city's whole money vocabulary because cash, like water, flows — or does not — and triads nicknamed banknotes 水 so outsiders would not catch on.
5. 荷包
ho4 baau1 — Jyutping romanisation
Meaning: Wallet, purse — literally "lotus bag."
Explanation: Hong Kongers rarely say the formal 錢包 — they say 荷包. It is the fabric pouch grandmothers kept their lai see envelopes in, and the leather one your father slips into his back pocket. 荷包痛 (ho4 baau1 tung3), "wallet pain," is what every parent says when school fees arrive.
6. 慳家
haan1 gaa1 — Jyutping romanisation
Meaning: Thrifty, careful with money (positive).
Explanation: The Cantonese word that praises a person for being good with the household budget. 慳 on its own means "to save." 慳家 is the compliment every Hong Kong auntie wants from her neighbours — it is not shame, it is strategy.
If "thrifty" sits a little too close to lazy days spent in sweatpants, our Hea heavyweight tee is the one for weekends when you refuse to spend a dollar and will not apologise for it. The matching philosophy is on the 求其 Whatevs oversized tee — the Cantonese shrug that lets a tight budget feel like a choice.
7. 孤寒
gu1 hon4 — Jyutping romanisation
Meaning: Stingy, cheap, miserly (negative).
Explanation: The cousin of 慳家 that fell out of favour. If 慳家 is thrifty, 孤寒 is the uncle who skipped his nephew's wedding dinner to save on the lai see. The term dates back to classical Chinese usage meaning poor or isolated, but Cantonese sharpened it into a critique of character.
8. 大花筒
daai6 faa1 tung4 — Jyutping romanisation
Meaning: Big spender, the person who torches money like a firework.
Explanation: Literally "big flower tube" — a reference to the firework tubes that shoot off in a single bright flash. Hong Kongers use it to describe friends who go through a paycheck in a weekend, treat the whole table, and never remember what they bought. Half admiration, half warning.
9. 爆煲
baau3 bou1 — Jyutping romanisation
Meaning: To go bust, blow a budget, lose the money.
Explanation: Literally "the pot explodes." Originally kitchen slang — a clay pot cracking under heat — now the standard Cantonese word for a project, business, relationship or budget that has blown up. A startup that runs out of cash 爆煲. So does an affair the moment the group chat screenshots leak.
10. 執輸
zap1 syu1 — Jyutping romanisation
Meaning: To lose out, miss a deal, get the short end.
Explanation: The Cantonese emotion that drives half the city's shopping behaviour. 唔好執輸 — "don't miss out" — is why Hong Kongers queue for a Michelin-starred cart noodle shop at 11am, panic-buy toilet paper, and finish promotions ten minutes before midnight. The verb 執 means to pick up; 輸 is to lose. Together: picking up the losing side of a trade.
Why money slang matters
Cantonese is a language built in a port — and port cities are, by nature, places where cash moves fast and vocabulary follows. The slang in this volume is not scholarly or textbook; it is the sound of a trading city overheard in the rush between the morning MTR crowd and the first bowl of congee. You cannot buy a watch at a Mong Kok night market, split a hotpot bill or complain about your Octopus balance without reaching for at least two of these ten words.
If this is your first dictionary volume with us, start with Vol. 122 on Cantonese workplace slang — the office vocabulary that pairs with these money words from Monday to Friday — and the companion piece on Vol. 116 on being burnt out for the Friday night that follows. For wearable attitude, the 準時收工 Clock Out On Time tee is the one you grab on payday — the Cantonese philosophy of leaving work exactly when the water turns off, before the pot explodes.
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